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  1. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... is "Sustaining Our Ecosystems and Connections to the Outdoors," featuring naturalist Harvey ... Prerecorded talks will be available on our YouTube page on August 1 and a live keynote address will be held on ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  6. New Time: Staff/Faculty Appreciation Tour

    https://chadwickarboretum.osu.edu/events/new-time-stafffaculty-appreciation-tour

    the bus loops stop right at our "front door" by the Agriculture Administration building. It ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  9. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://chadwickarboretum.osu.edu/events/tree-university-why-urban-foresters-do-things-they-do-and-how-you-can-help

    Why do cities do the things they do to enhance our urban trees? Central Ohio municipal tree care ... programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

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