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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ...

  3. Chadwick Arboretum Spring Plant Sale Fundraiser

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-spring-plant-sale-fundraiser

    Have you heard our exciting Spring Plant Sale Fundraiser news?      We have been given approval to ... hold our much-loved and anticipated Spring Plant Sale Fundraiser the weekend  after  Mother’s Day: May ... vegetables and herbs, and hand-made Hypertufa containers during our  pre-sale on Thursday, May 13 th  from ...

  4. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale

    volunteers who make it possible."  And all proceeds benefit our education and research programs at The ... keep this incredible plant sale fundraiser tradition alive, yet safe for our customers and the ... our extensive plant list ahead of time (click here).  Additional Information:  Members Only Night:  ...

  5. Spring Plant Sale Fundraiser- Members Only Night!

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-members-only-night

    Limited entry!  View our extensive plant list ahead of time (click here).                            All ... safe for our customers and the volunteers who make it possible."  And all proceeds benefit our ... education and research programs at The Ohio State University year-round. We’ve chosen plants we know will be ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... Forum this year. Congratulations to our students who placed in the oral and poster competitions: Abigail ...

  7. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    (https://forages.osu.edu/forage-management/soil-fertility-forages). Forages are more productive where soil pH is above 6.0, but for alfalfa, it should be 6.5 – 6.8. ... fertility are in the recommended ranges.  Follow the Tri-state Soil Fertility Recommendations ... plant, will help improve chances for successful forage establishment. Check now to make sure soil pH and ...

  8. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-0

    volunteers who make it possible."  And all proceeds benefit our education and research programs at The ... keep this incredible plant sale fundraiser tradition alive, yet safe for our customers and the ... times while attending the Plant Sale in support of the health of our volunteers and other customers.  ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

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