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  1. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    called the event a “critical component of our land-grant mission to provide research-based information ... State’s Molly Caren Agricultural Center, 135 State Route 38, near London. “While research, teaching, and ... person, working together, to advance our industry,” said Cathann A. Kress, Ohio State’s vice president for ...

  2. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding-206

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  4. Vaccination rate climbs 

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/vaccination-rate-climbs%C2%A0

    reporting form.  Students should report through the  My BuckMD  portal managed by Student Life Student ... Health Services. By better understanding our vaccination rate, we can tailor our health protocols even ... more effectively to conditions on our campuses this fall. Note that individuals must use these tools to ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ...

  6. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-206

    ANMLTEC 3161T Advanced course in equine reproductive management with emphasis on understanding and ... improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  7. State Budget Update – CFAES and OSU Extension Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/state%C2%A0budget%C2%A0update-%E2%80%93%C2%A0cfaes%C2%A0and-osu-extension-highlights

    Agricultural Research and Development Center (OARDC) line item was decreased 1.7% in FY22 and increased 1.7% ... House-increased funding for Sea Grant.  Research Incentive Third Frontier:  The 235634 line item provides earmarks ... for various research projects. The portion set aside for water quality has been increased from up to ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ...

  9. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    in this role and advancing the understanding of the science and technology that are critical to our ... sponsored by the National Academy of Sciences, National Research Council, CAST is based in Iowa and is an ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... the peel, which contains fiber and is nutrient-rich. When washing large amounts of carrots, lift them ...

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