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  1. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    technologies, and best management practices to improve fertilizer use efficiency and farm profitability while ... promoting soil health and reducing nutrient and sediment losses within the western Lake Erie basin. Through ... with soil test interpretation, new tri-state fertilizer recommendations, and use of On Field Ohio ...

  2. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    for a soil health study,” she said. “It could be talking to them about potential best management ... his or her soil test information and estimate the nutrient loss potential; evaluate different nutrient ... support our researchers and OSU Extension faculty to share and help implement water quality best practices ...

  3. Foliar Fertilizer Applications to Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/foliar-fertilizer-applications-soybean

    high pH. Nutrient Management ... investment? In 2019, Ohio State participated in a national protocol to evaluate foliar fertilizer in soybean. ... only 1 environment (Fond du Lac, Wisconsin) showed a yield benefit associated with foliar fertilizer ...

  4. Ohio farmers hankering for rain

    https://cfaes.osu.edu/news/articles/ohio-farmers-hankering-for-rain

    bring down yields. During this year’s wet spring, some farmers planted in soggy soils. As a result, the ... plants developed shallow roots, and heavy equipment riding over that wet soil led to the soil particles ... being pressed together, a process called compaction. That prevents the easy flow of water and nutrients ...

  5. Ruminant Feeds and Feeding

    https://ati.osu.edu/courses/ruminant-feeds-and-feeding

    ANMLTEC 3132T Principles of beef cattle and small ruminant nutrient requirements and feeding ... management with emphasis on the critical evaluation and formulation of rations in current management ...

  6. Potassium Deficiency?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/potassium-deficiency

    If soil test K is <120 ppm, fertilizer may be added in-season according to Tables 2 (corn) and ... analysis. Nutrient Management ... leaves with edges exhibiting symptoms first. Potassium deficiency symptoms can indicate low soil test ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-2

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Illness Research and Prevention (CFI)  at The Ohio State University not only publishes information on the latest ... foodsafety.osu.edu. Some of the information on the site includes: Links to food safety-related research Food safety ... they need within the university,” said Kara Morgan, associate director of CFI.  “Our inaugural event ...

  9. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    Finally, keep in mind the following factors to increase establishment success. Soil fertility and pH: The ... 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils. Check herbicide ... seed germination and plant establishment, which is a significant risk this summer given the low soil ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

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