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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... Biological Engineers. The James Cancer Center recently released a video highlighting the research of Dr. Yael ... Bruno of Human Sciences were awarded a $530,000 grant from the National Dairy Council for their research ...

  4. 2019 Graduate Research Symposium Winners

    https://hcs.osu.edu/news/2019-graduate-research-symposium-winners

    The 2019 Horticulture and Crop Science Graduate Research Symposium held October 10 th  and 11 th ... Mark Loux MS Research Talk Competition 1st place Emma Bilbrey Advisor: Jessica Cooperstone 2nd place ... John Ertle Advisor: Chieri Kubota 3rd place Keeley Overmyer Advisor: Laura Lindsey PhD Research Talk ...

  5. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    and Crop Science and Animal Science and can advise graduate students in both departments. My research ... interests center on manipulation of crop-livestock management strategies to achieve functionality, ... test different strategies at the field scale such as grazing management strategies, crop-rotations, and ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    will be an asset to this centre. In addition to this, my research in food contact surface sanitation ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  9. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... provides fundamental information on how these crops are managed in the region. Management aspects include ... management. Undergraduate 3.0 HCS 3100- Intro Agronomy Syllabus Au19.pdf Autumn 2019 Autumn 2020 Spring 2020 ...

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