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  1. Water Resources Engineer

    https://epn.osu.edu/jobs/562

    our engineer, you will work closely with our ecological restoration staff to get our team-developed ... develop into full-time. Our ideal candidate will have their P.E. license and basic familiarity with ... wetland and/or stream restoration (natural channel) design. As part of our experienced, multi-disciplinary ...

  2. Cultivating Inclusion in Food, Agricultural, and Environmental Industries

    https://equityandinclusion.cfaes.ohio-state.edu/events/cultivating-inclusion-food-agricultural-and-environmental-industries

    Join us for the CFAES Time and Change Alumni Webinar, a monthly series that engages our alumni and ... calendar for the third Thursday of each month. In our third session, our alumni panel will address the ...

  3. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  4. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  5. Employment and Hiring Resources

    https://equityandinclusion.cfaes.ohio-state.edu/gender-initiatives/resources/employment-and-hiring-resources

    Jing-Lin (a postdoctoral researcher at the University of Tokyo) discusses her experience of being on the ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  7. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on ... Room B100, Coshocton, OH 43812. Class size is limited to 8 participants. The ServSafe® Manager training ... meets Ohio Department of Health Manager certification requirements by providing in-depth food safety and ...

  8. Additional Sessions of "The Second Pandemic" Webinar Now Open for Registration

    https://equityandinclusion.cfaes.ohio-state.edu/news/additional-sessions-second-pandemic-webinar-now-open-registration

    heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing hate ...

  9. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ... problem-solving skills necessary for you to begin to do your own research. Prereq: 7140, Econ 8714, and 8732; or ...

  10. Edge of Appalachia Preserve Land Steward

    https://epn.osu.edu/jobs/561

    glade habitats. EOA’s Land Steward contributes to the preserve by performing land management activities ... diploma or GED and 1 year’s training in science-related field or related experience in land management ... used in land management in a safe and efficient manner (e.g. brush cutter, chainsaw, backpack sprayer, ...

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