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March 2025 Department Highlights
https://fst.osu.edu/march-2025-department-highlights
Advanced Research Forum. Matthiew Haines placed 3rd and Xinyue Fan received Honorable Mention in the Food, ... presented research posters and Veeramani Karuppuchamy placed 3 rd in the in the Molecular/Basic poster ... Academic Alliance Lipids Conference for her research poster presentation. The poster is entitled, ...
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Belury named a 2025 American Society for Nutrition Distinguished Fellow
https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow
PhD. “Their groundbreaking work not only advances our discipline but also inspires future generations ... steadfast dedication to advancing our scientific field and the Society, said Paul Coates, PhD, Chair of the ... Canada Wayne W. Campbell, PhD, Purdue University Cindy D. Davis, PhD, Agricultural Research Service, USDA ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Sulaiman Alghothani Alicia Cave Hutson French Scott Green Nikolas Harris KC McEntire Maddox ...
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February 2025 Highlights
https://fst.osu.edu/february-2025-highlights
Our department was well represented at the 2025 Edward F. Hayes Graduate Research Forum. Xinyue ... safe storage practices. The Ohio State Lantern talked with Dr. Monica Giusti about her research with ... NBC4 Columbus about her anthocyanin research. Nominations are open for the 2025 FST Hall of ...
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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... covered by our program are: Chemistry/Food and Health: This includes pigment, lipid, protein, carbohydrate ...
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Stephen Nameth
https://plantpath.osu.edu/our-people/stephen-nameth
Institute, Ohio State, Wooster Department of Plant Pathology, Professor Extension, teaching and research ...
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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
success in publishing high quality research in a timely manner. Congratulations to our Culinary Science, ... scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2024- Liz Asotga and Hetian Hu 2022- Yumin Xu 2021 ...
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding ... manufacturers searching for safer alternatives. Research from The Ohio State University College of Food, ... research on anthocyanins – natural pigments responsible for the vibrant hues in fruits like blackberries, ...