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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

  2. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    Improving soil with multi-species grazing and accelerated lambing will be the theme of our first ... stocker calves. Along with pasture management, scrapie eradication continues to be a topic of importance ...

  3. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... 330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    get more nutrients per mouthful. Making baleage is essentially like making mini silage bales using ... usable nutrients. Further, a lot of stems can prevent you from making a nice, dense bale and can alter ... pH, nutrient values, and fermentation products of interest, such as butyric acid. Baleage has its pros ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  6. Thank You for the Wayne County Welcome

    https://wayne.osu.edu/news/thank-you-wayne-county-welcome

    May 9 with a master’s degree in dairy science and nutrient management. I have been living in Wooster ... native (but that will be our little secret!) and I grew up about an hour north of Detroit. Although I was ... I interned as a horse stable manager for a summer and spent a couple seasons in guest services at Keeneland ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  8. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... portray the weighted effects across a wide range of values for each factor. According to researchers at ... impactful, however some research has shown the THI needs to be 74 or greater for at least 4 days before ...

  9. Mindful Walking

    https://wayne.osu.edu/news/mindful-walking

    shares, “Research reveals that environments can increase or reduce our stress, which in turn impacts our ... blessed when I can spend time with friends and our horses on a ride through the woods.  What is it that ... of research that talks about what we gain when we spend time outside.  The University of Minnesota ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

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