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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

  2. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    introduction, nutrient-specific meals during pregnancy, etc. Pregnant women will gain knowledge on foods that will help promote ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  4. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    also gain skills in food preparation and managing their food budgets. The program is free and offered ... in 16 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  10. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    College of Education and Human Ecology. “I am especially grateful to our Extension educators, Marie ... community and our youngest children,” Moore said. “It shows you’re a pro at preparing students for our ... evidence-based research that focuses on building healthy people, healthy finances and healthy relationships. It ...

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