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  1. Agricultural Nutrients and Water Quality: Recent Litigation in the United States

    https://farmoffice.osu.edu/news/agricultural-nutrients-and-water-quality-recent-litigation-united-states

    can be found  here.  In addition to the paper, we also recently updated part of our nutrient ... year, and includes a report and a state chart. The chart tracks which states require nutrient management ... can be found  here. The chart also provides links to states’ nutrient management laws and ...

  2. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    especially if weeds were well managed in the small grain crop. In addition, weed seeds are not as likely to ... is dependent on the weather. Even the best manager cannot avoid the consequences of limited rain for ... The average first frost in our area arrives in early October. Alfalfa does best with 8-10 weeks ...

  3. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ... organizations and individuals. “Our workshops are accessible, affordable and applicable. Our participants leave ... to protect the health of our participants and facilitators due to coronavirus.  The Ohio State ...

  4. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    these challenges and the constant changing of plans throughout this year, our 4-H program has continued ... may choose to continue as a part of our program. For example, we have conducted nine Quality Assurance ... arrival at the fair. Other silver linings we’ve realized during this time is that many of our youth, ...

  5. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  7. Rory Lewandowski Set to Retire from OSU Extension

    https://wayne.osu.edu/news/rory-lewandowski-set-retire-osu-extension

    forages, pesticide use, nutrient management, and farm financial management.  Rory worked tirelessly to ... Cattleman’s Association.  Rory was recognized with numerous awards for his exemplary teaching, research, and ...

  8. Virtual Hops Field Days

    https://agnr.osu.edu/events/virtual-hops-field-days

    See event flyer for details! ...

  9. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    Emily Wickham, communication and undergraduate program manager at The Ohio State University, was ... excited to welcome Emily to our board of directors. I look forward to partnering with our board members as ... Whittington, NAADA president. “This diversity is vital to our organization enhancing mission-critical solutions ...

  10. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    found in the area all growers should be on a fungicide management program.  This is because downy mildew ... weakened pumpkin handles.  An important aspect of management of powdery mildew, and really for any ... the tomato fruit.  Both diseases generally start by soil splashing onto the lower leaves during ...

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