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  1. Virtual Pasture for Profit Course

    https://agnr.osu.edu/events/virtual-pasture-profit-course-1

    include- Farm Planning, Soil Fertility, Plant Growth, Animal Nutrition, Water Quality, Paddock Design, ... Pasture for Profit is a curriculum that covers aspects of managing grazing systems. Topics ... audience: pasture managers of all levels of experience  Three live webinars will be offered once a month ...

  2. Virtual Pasture for Profit Course

    https://agnr.osu.edu/events/virtual-pasture-profit-course-0

    include- Farm Planning, Soil Fertility, Plant Growth, Animal Nutrition, Water Quality, Paddock Design, ... Pasture for Profit is a curriculum that covers aspects of managing grazing systems. Topics ... audience: pasture managers of all levels of experience  Three live webinars will be offered once a month ...

  3. Virtual Pasture for Profit Course

    https://agnr.osu.edu/events/virtual-pasture-profit-course

    include- Farm Planning, Soil Fertility, Plant Growth, Animal Nutrition, Water Quality, Paddock Design, ... Pasture for Profit is a curriculum that covers aspects of managing grazing systems. Topics ... audience: pasture managers of all levels of experience  Three live webinars will be offered once a month ...

  4. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    Soil Health Q&A Series- Every Thursday January 7-March 18 excluding March 11 2021 PrecisionU: ... 19, 2021 Disease Management Options for Today’s Weather- January 21, 2021   Ag Tech Tuesdays- January ... February 11, 2021 Soybean Agronomy Update- February 11, 2021 Fertilizer and Pesticide Recertification ...

  5. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    Research and Education Center (FREC), and co-director of Nutrient & Phytochemical Analytic Shared ... needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... three missions of teaching, research, and extension, and contributes to the economic well-being of the ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  7. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-1

    in the spring to complete planting, spraying and fertilizing. University and Industry experts will ... share research results and technology available to help you work smarter and more efficiently.  Target ...

  8. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-0

    in the spring to complete planting, spraying and fertilizing. University and Industry experts will ... share research results and technology available to help you work smarter and more efficiently.  Target ...

  9. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days

    in the spring to complete planting, spraying and fertilizing. University and Industry experts will ... share research results and technology available to help you work smarter and more efficiently.  Target ...

  10. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    farmers, all of our food is going to come from somewhere else. That is a concept I’m not comfortable with,” ... marketing.  CFAES researchers are studying, among other topics, how to better diversify what farmers grow in ... Ohio.  “Our goal is to try to create a more resilient food system,” Inwood said. “So, if another disaster ...

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