Site
Search results
-
Chow Line: Raw or cooked vegetables?
https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables
said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ... Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ...
-
Conference to discuss progress on NW Ohio water quality efforts
https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts
Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ...
-
SENR News Highlights
https://senr.osu.edu/news/senr-news-highlights-5
days (March 9-12) – crop management, nutrient management, pest management and soil and water ... management. Faculty member Steve Culman is part of a panel on Meeting Soybean Fertility Needs on March 9. ... Sprunger will present a webinar “Management Practices That Impact Soil Health and Organic Matter” on ...
-
FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ...
-
The Status and Changing Face of Ohio Agriculture
https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture
blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ... Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...
-
CFAES recognizes 12 at 50th Alumni Awards Ceremony
https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony
Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...
-
EPN Webinar- March 9, 2021: Equity strategies in water affordability for marginalized communities
including a link to resources shared during this program, which will be sent by WMAO, our program co-host. ... Management Association of Ohio (WMAO), the School of Earth Sciences (SES), the Global Water Institute ... problems affect marginalized societies and our environment. One goal of these presentations is to ...
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
-
SENR News Highlights
https://senr.osu.edu/news/senr-news-highlights-4
State news release written by Jeff Grabmeier. Research, education and outreach accomplishments of our ... mission areas—teaching, research, and outreach and engagement—and the significant impact awardees have ... Jared M. Shaffer, High-throughput assessment of soil carbonate minerals in urban environments, ...
-
Support Waterman Agricultural and Natural Resources Laboratory
https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory
Together, with your support, CFAES will improve its student leadership opportunities, elevate its research ...