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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  2. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    value milk in our pricing system, they pay the difference in value between Class I and Class III into ... producers with our prices being on the opposite end of the scales. A DMC payment will be small if any is ... dispersed. All farmers, especially dairy, have been working hard to become more efficient, try new management ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    University in the Dyson School of Applied Economics and Management in 2020. Prior to studying at Cornell, she ... and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... dynamics. Broadly, her research explores how farms and other agricultural operations impact rural economies ...

  4. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    especially if weeds were well managed in the small grain crop. In addition, weed seeds are not as likely to ... is dependent on the weather. Even the best manager cannot avoid the consequences of limited rain for ... The average first frost in our area arrives in early October. Alfalfa does best with 8-10 weeks ...

  5. ODA and OSU Extension Kick Off Ohio Victory Gardens Program

    https://hamilton.osu.edu/news/oda-and-osu-extension-kick-ohio-victory-gardens-program

    REYNOLDSBURG, OH (Aug. 10, 2020) – It’s time to dig in the soil, get your hands dirty, and get growing! Join the ... Food, Agricultural, and Environmental Sciences. “No matter your level of gardening experience, our OSU ...

  6. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    ENR 7580 The rhizosphere mediates plant nutrient acquisition, sustains microbial communities, ... contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production ... turnover, rhizosphere communities, nutrient cycling and rhizosphere responses to climate change. Graduate ...

  7. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    and total digestible nutrients (TDN) over the 4 planting dates across 3 rates of nitrogen with and ... digestible nutrients (TDN) in oats with different planting dates and nitrogen applications (T = fungicide ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  8. Graduate Exit Seminar via Zoom- Joshua J. Simon

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-joshua-j-simon

    However, research suggests that there may be differences in urban green space access and usage by different ... help improve park usage and access for all socioeconomic groups. Little research has been done on ...

  9. Ohio Woodland Stewards Program Webinar- The Impacts of Climate Change on Forests and Wildlife

    https://senr.osu.edu/events/ohio-woodland-stewards-program-webinar-impacts-climate-change-forests-and-wildlife

    indicators of forest conditions and management goals. Therefore, understanding how bird and tree species ... habitats may respond to ongoing climate change will be critical to meeting conservation and management ...

  10. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us ... Production & Management 1985- Russell A. Brode Skylar Buell  BSAGR Agricultural Communications 2020- ... Teacher of Purdue's first meat science course reflects on lifetime of research    Dr. Laura Lindsey  ...

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