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  1. Tar Spot: a New Corn Disease in the Midwest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-32/tar-spot-new-corn-disease-midwest

    winter and become established here. However, we’ll have to wait and see and do the research to learn more ...

  2. Basics about 4-H

    https://perry.osu.edu/program-areas/4-h-youth-development/basics-about-4-h

    a 4-H club no later than mid-March to begin the project selection & enrollment process. Many of our ...

  3. C.O.R.N. Newsletter 2008-14

    https://agcrops.osu.edu/newsletters/2008/14

    (thiamethoxam; both corn and soybean) do an excellent job at controlling seedcorn maggot, our studies have ... university research indicates that optimal plant populations for early (mid to late April) and late planted ... how wet our subsoil is from winter and early spring rains. There will be a weak system with some ...

  4. Global Climate Change Policy: Extractive Industry Impacts and Response

    https://aede.osu.edu/about-us/multimedia/global-climate-change-policy-extractive-industry-impacts-and-response

    on the Budget, and before that for USDA’s Economic Research Service. Dr. Hopkins received a PhD from ...

  5. C.O.R.N. Newsletter 2009-07

    https://agcrops.osu.edu/newsletters/2009/07

    the Midwest and in Ohio specifically, in replicated trials (both on-farm and in research plots) we ... although some labels do not provide much guidance on this. Results of OSU research indicate that wheat ... commercial fertilizers become plant available in the soil quickly. See our article on phosphorus forms and ...

  6. Meat Emulsions

    https://meatsci.osu.edu/node/130

    researchers have observed solubility of the salt soluble muscle proteins with increased pH. Other researchers ...

  7. Scabby wheat grain? Increasing your Fan Speed May Help

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-20/scabby-wheat-grain-increasing-your-fan-speed-may-help

    consider increasing your fan speed during harvest to blow them out. Research in the cereal pathology lab at ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    effects on flavor, some researchers have indicated that phosphates, particularly at high levels, result in ... water.  However, some research suggests that phosphates may only affect free cations (having no effect on ...

  9. Union County 4-H Endowment Fund

    https://union.osu.edu/program-areas/4-h-youth-development/union-county-4-h-endowment-fund

    endowment to keep pace with inflation. Does Union County have a 4-H Endowment Fund? Yes. Our 4-H Endowment ...

  10. Media Advisory: Ohio State Expert Available to Speak on Obama’s Administration Decision Announced Today To Buy More Bio-based Products

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-ohio-state-expert-available-speak-obama%E2%80%99s-administration-decision

    Hall said. “Our job now is to help companies be in a position to sell these bio-based products.” Dennis ...

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