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  1. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils. ... usually lower yielding and not as persistent, and from our trials, the savings in seed cost is lost within ...

  2. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Price Differential (PPD) Our Federal Order 33 is a component-based system, as are 6 other of the 11 ... usually the highest value milk in our pricing system, they pay the difference in value between Class I and ...

  4. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    support mechanism” for the project.  “The issue we face with water quality in our region is of vital ... year. The focus was on our grand challenges—in particular, sustainability, and the work our college is ... support our researchers and OSU Extension faculty to share and help implement water quality best practices ...

  5. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    Drug Administration, only 34% of the public uses a food thermometer when cooking hamburgers. But, in ...

  6. Leading the Co-Ops: Online Director Training Session 1

    https://cfaes.osu.edu/news/events/leading-the-co-ops-online-director-training-session-1

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... surface and formed a mat. See publication AY-353-W (in Resources section) for more details. Soybean ... Wisconsin Extension publication), wcws.webhosting.cals.wisc.edu/wp-content/uploads/sites/96/2013/03/WCWS_201 ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    farm and good drying conditions exist to get rid of the extra moisture. In our study, we also ...

  9. Applying Your Personality Type to Build Your Leadership Skills (MBTI)

    https://cfaes.osu.edu/news/events/applying-your-personality-type-build-your-leadership-skills-mbti

    a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can ... be hard to recognize our own biases, especially when they are reinforced by the cultural attitudes ...

  10. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication), wcws ...

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