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  1. C.O.R.N. Newsletter 2007-27

    https://agcrops.osu.edu/newsletters/2007/27

    why it is not as prevalent in Ohio compared to other states. Many of our soil borne diseases do favor ...

  2. C.O.R.N. Newsletter 2012-24

    https://agcrops.osu.edu/newsletters/2012/24

    a great article to read that discusses mites on corn comes from Dr. Eileen Cullen, our colleague at the ... is 25 ppm and the critical soil potassium level is somewhere between 100 and 125 ppm for many of our ...

  3. C.O.R.N. Newsletter 2013-35

    https://agcrops.osu.edu/newsletters/2013/35

    Bray P1 and Mehlich III. Either extractant works well for our soils to generate a soil test level. But ...

  4. C.O.R.N. Newsletter 2007-14

    https://agcrops.osu.edu/newsletters/2007/14

    larger numbers in states to our south. These numbers mean that Ohio growers will need to monitor wheat, ...

  5. Time, Space, and Access to Healthy Foods

    https://ess.osu.edu/events/time-space-and-access-healthy-foods

    be found on the attached flyer and on our website at  http://cura.osu.edu/events/dr- ...

  6. MS Exit Seminar- Miles Jonard

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-miles-jonard

    task was the creation of online multimedia teaching modules available to the public. The modules ...

  7. C.O.R.N. Newsletter 2012-07

    https://agcrops.osu.edu/newsletters/2012/07

    of many recent callers about our current situation is whether it is too early to apply residual ...

  8. About Us

    https://ess.osu.edu/node/17

    personnel from across the campus and nation as needed.   Our goals: 1. To advance the state of knowledge and ...

  9. C.O.R.N. Newsletter 2007-04

    https://agcrops.osu.edu/newsletters/2007/04

    likely change completely over the next few years if Ohio’s growers switch to continuous corn. Most of our ...

  10. Dr. Peg McMahon

    https://hcs.osu.edu/alumni/dr-peg-mcmahon

    just as important is the emotional importance plants have in our lives.  Plants give us foods with many ... general and address all three areas of our departmental emphasis: agronomic, horticultural crops, and ...

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