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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    support the training of young researchers; and communicate to the wider research community and the public ...

  4. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    provide overall direction and administrative leadership to our premier statewide youth development program ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ...

  6. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    where she provided leadership to 21 counties regarding personnel, finances, public relations, and ... business operations. Jackie also has experience in the public sector as the owner of a business management ...

  7. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    resources and build capacity to address various levels of stress felt by our rural clientele. Stress affects ... us all. Whether it is positive or negative stress, life is full of external pressures that affect our ... mood, our attitude, and our ability to perform. Rural communities are unique; and rural residents ...

  8. Extension Task Forces

    https://extension.osu.edu/about/resources/extension-task-forces

    a task force aligns with the OSU Extension vision, mission, and values; and it demonstrates our relevance ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... we utilize metabolomic-based analytical methods (flavoromics) to advance our understanding of the ...

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