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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    and staff from several Ohio State colleges and departments including the College of Public Health, the ... John Glenn College of Public Affairs, the College of Veterinary Medicine, and the College of Education ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  4. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    enjoy refreshments and fellowship with current volunteers. We’ll share details about our upcoming ... classes; educating the public; and other naturalist activities. Classes start January 14th Applications ...

  5. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    support the training of young researchers; and communicate to the wider research community and the public ...

  6. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    both graduate and undergraduate students in our department an opportunity to be paired with ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ...

  9. Graduate

    https://fst.osu.edu/graduate

    vegetable processing. Our students benefit from the strong connection we have to the food industry as well ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

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