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  1. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    University As the powerhouse cow shows of the United States fell like dominoes, so did our opportunities for ... screens of their computers. With the same officials and volunteers used at our traditional contests, the ... Sarah Quallen, and Sydney Good. Our team finished 5 th overall and 5 th in reasons. However, we were ...

  2. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    (accepted for publication on November 18, 2020). ...

  3. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    about the mean inclusion rate from the Michigan State work). However, at low inclusion rates, our method ...

  4. OSU Extension November Newsletter

    https://medina.osu.edu/news/osu-extension-november-newsletter

    created a newsletter to share some of our recent program highlights!  Did you know that the OSU Extension ... these programs and more by clicking this link to view our full newsletter.  ...

  5. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    internationally reputed, peer-reviewed journals through our national and international collaborations. Moreover, ... associated with maize production. J. Botanical Res. Appl. (Accepted for publication).  Emmanuel, A., M.A. ... subsequent land-use change on soil quality. Eurasian J. Soil Sci Accepted for publication).  There are two ...

  6. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    the virus. The safety and well-being of our clients, training attendees, and staff is of utmost ... importance to us. We have resumed one-on-one advising services with our clients in situations where meetings ... Our training events, however, are continuing to be conducted exclusively online utilizing the Zoom ...

  7. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    with Stirling Ultracold, one of our nation’s leaders in COVID cure solutions.” Stirling Ultracold ... regardless of which are ultimately approved. “Our breakthrough cooling technology makes the Stirling ... improvements, and mitigate business risk,” added Anderson. “Our aim is to bolster our manufacturing partners’ ...

  8. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    option. Overall, it was a success. We will keep tweaking our programs to make our future programs more ... engaging. Our upcoming programs will include the annual Fruit Pruning Workshop, as well as a Blueberry ... quite impressed by their achievements and all of the work that went into what they do. Our committee ...

  9. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    A proprietary algorithm uses public mentions, recommendations, ratings, sentiment, and sales history to rate ...

  10. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    looking for safe activities and events in which to take part, our team worked with other Extension experts ... farmtoschool.osu.edu/2020/09/28/apple-crunch-virtual-event-2020/. And as we continue to adjust to life amid the pandemic, we continue to work with our producers to ...

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