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  1. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    9:00 am – 1:00 pm. We will answer these questions and more during our Battle for the Belt Winter ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  3. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    use of products, and promote safe practices for applicators, the public, and the environment. OSU ... stewardship in caring for our land and producing our food in a sustainable and environmentally responsible ...

  4. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    Volunteer in Morrow County. She teaches many MGV classes for the program and for the public. She has ... seminar is open to the public, no matter how much gardening experience you have. The cost is $50, which ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Affairs at SC Johnson 4-5 pm Parker Food Science 118 5-5:45 pm public reception, Parker Food Science Lobby ...

  6. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... register. The department hosted their annual graduation party and celebrated our students who graduated ... them. Congratulations and best of luck to our newest alumni. Dr. Melvin Pascall (principal investigator) ...

  7. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... are the best they can be. Today, the stakes are even higher because of increased public attention on ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  8. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ...

  9. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an ...

  10. 2024 Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/news/conservation-tillage-club-breakfast-seies-2024

    from agricultural lenders and agricultural businesses. All events are open to the public and no advance ...

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