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  1. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    9:00 am – 1:00 pm. We will answer these questions and more during our Battle for the Belt Winter ...

  2. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to ...

  3. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    use of products, and promote safe practices for applicators, the public, and the environment. OSU ... stewardship in caring for our land and producing our food in a sustainable and environmentally responsible ...

  4. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    Volunteer in Morrow County. She teaches many MGV classes for the program and for the public. She has ... seminar is open to the public, no matter how much gardening experience you have. The cost is $50, which ...

  5. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... are the best they can be. Today, the stakes are even higher because of increased public attention on ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  6. Monthly Highlights

    https://coshocton.osu.edu/about/monthly-highlights

    What have we been up to at OSU Extension in Coshocton County? These monthly highlights feature our ...

  7. 2024 Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/news/conservation-tillage-club-breakfast-seies-2024

    from agricultural lenders and agricultural businesses. All events are open to the public and no advance ...

  8. Beef Quality Assurance 2024

    https://hardin.osu.edu/beef-quality-assurance-2023

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... are the best they can be. Today, the stakes are even higher because of increased public attention on ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  9. Live Healthy, Live Well

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Pre-and post-challenge online surveys will be used to track participant progress and comments. Join our ... publication, visitcfaes.osu.edu/accessibility.     ...

  10. Spring Achievement Day

    https://hardin.osu.edu/node/407

    located at the University of Findlay campus, Findlay, Ohio, was our opening speaker.  Ben mentioned that ...

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