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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Membrane”. Dr. Kara Morgan has an article titled "Decision-making in the public sector: What can ... public reception to follow in lobby ...

  2. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Professor for seventeen years. He has also been associated with training and advisory work with the public ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Competitiveness in 1997. The publication was revised in 2008 to mostly update some of the benchmarks for the ... respective 15 measures. The new release of this publication in 2019 not only provides updates to all of the ... The 15 measures described in the publication are listed in Table 1. During the 22 years since the ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    and staff from several Ohio State colleges and departments including the College of Public Health, the ... John Glenn College of Public Affairs, the College of Veterinary Medicine, and the College of Education ...

  5. CANCELED People and Wildlife How to Live Together

    https://greene.osu.edu/events/people-and-wildlife-how-live-together

    Canceled Join us to learn more about how people and woldlife can live together.  Our Speakers will ...

  6. BQA Certification

    https://greene.osu.edu/events/bqa-certification

    any and all opportunities that make our cattle more desirable to the buyer sitting in the stands. As ...

  7. Beef Quality Assurance Certification & Transport

    https://greene.osu.edu/news/beef-quality-assurance-certification-transport

    important to take advantage of any and all opportunities that make our cattle more desirable to the buyer ...

  8. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2019 ...

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