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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    support the training of young researchers; and communicate to the wider research community and the public ...

  4. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    Students to Get Involved Come to our social events to take a break from work, have a good time, and get to ... involved with GSA or to share your ideas on how GSA can serve you better. Visit  our Facebook group  to get ... updated on our upcoming activities   Current Officers   President: Jack McCoy Vice President:  Tu Huynh ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ...

  6. HCS student, Katie D'Amico, receives 2018 USDA NIFA AFRI Predoctoral Fellowship

    https://hcs.osu.edu/news/hcs-student-katie-damico-receives-2018-usda-nifa-afri-predoctoral-fellowship

    Results from this study will also help to further our general understanding of aging in perennial plants, ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ...

  8. Crop Secondary Products for Survival, Health and Wellbeing

    https://hcs.osu.edu/courses/hcs-7761

    crop secondary products affecting our daily lives. Prereq: Chem 1110 (102). Graduate 3.0 Dr. Joe ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    food choice, ultimately to support health and wellness initiatives.  As part of our research platform, ... we utilize metabolomic-based analytical methods (flavoromics) to advance our understanding of the ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... Technology (IIFPT) via online webinar.  Congratulations to our Ocean Spray product development team of Elliot ...

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