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  1. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Statewide interest in ... 2013, Brad Bergefurd, OSU Extension Educator and Horticulture Specialist, partnered with Stockinger and ... began evaluating malting barley in southern Ohio at the Piketon Research and Extension Center, exploring ...

  2. Container Fruit Production May Have Good Potential in Ohio

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/container-fruit-production-may-have-good

    By Gary Gao, Ph.D., Extension Specialist and Associate Professor; Ryan Slaughter, Research ...

  3. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    was formed with representatives from: Extension Ohio Cooperative Development Center Food Marketing and ... Project Contact Brad Bergefurd, Extension Educator, Horticulture Specialist OSU South Centers Email Brad ...

  4. Over the River and Through the Woods

    https://butler.osu.edu/news/over-river-and-through-woods

    extension cords or floor rugs that can lead to a fall. Consider the affect that too much clutter can have on ... celebrations can change the meaning of the holiday season. Sources: Writer: Kathy Green, Extension Educator, ... Family and Consumer Sciences, Ohio State University Extension, Butler County ...

  5. Volunteering Is Good for the Soul

    https://butler.osu.edu/news/volunteering-good-soul

    Patrol, and the Ohio State University Extension.  The youth participants in this program are first time ... and reduce their road rage, and systematically wear their seatbelt while driving.  In addition, youth ...

  6. ABC Archived Resources

    https://southcenters.osu.edu/node/1481

    Business Planning Resources Elements of a Personnel Handbook Key Management Issues Managing from ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    some of the food system developments led by OSU Extension professionals.  New and existing food ...

  8. Write Winning Grant Proposals

    https://oardc.osu.edu/events/write-winning-grant-proposals

    emphasized.  View previous client reviews.   All participants will receive an extensive handout, as well as ...

  9. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    to improve and adjust the content for the future classes. In addition to the monthly session ...

  10. Tweaking our research and demonstration vineyards to help grape growers produce wine grapes in southern Ohio and beyond

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/tweaking-our-research-and-demonstration-vineyards-help-grape

    By: Gary Gao, Ph.D. Extension Horticulturist and Associate Professor and Ryan Slaughter, Research ...

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