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  1. Food Animal Resource Management I- Small Ruminants

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  2. Sneak A Zucchini

    https://lucas.osu.edu/zucchini

    unlimited types of recipes. Like the zucchini, OSU Extension is very versatile. OSU Extension is a resource ... the event on the calendar. In addition to your neighbor's porch, OSU Extension, Lucas County ... Celebrate plentiful zucchini yields with OSU Extension, Lucas County! Zucchini can be used in ...

  3. Food Animal Resource Management I- Beef

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  4. Food Animal Resource Management I- Swine

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  5. Food Animal Resource Management II- Beef

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Swine

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  7. Food Animal Resource Management II- Small Ruminants

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

  8. Soil Management

    https://ati.osu.edu/courses/soil-management

    CRPSOIL 2324T A study of sustainable-use of soil resources related to soil formation, mechanics, ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Pickles” class will be Thursday, August 4 from 6:00-7:30 PM at the Coshocton County OSU Extension Office, ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ...

  10. Building Science: Electrical and Lighting Systems

    https://ati.osu.edu/courses/building-science-electrical-and-lighting-systems

    with emphasis on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open ...

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