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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ... Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Safety Considerations, below). Additionally, food entrepreneurs who plan to can BBQ or hot sauces with ...
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Workshop: How Can Connections and Preparation Simplify the Process of Securing Grants and Funding?
partnership guide and other resources created in cooperation with key players at ...
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Winter Tai Chi in the Parks
https://pickaway.osu.edu/news/winter-tai-chi-parks
Join OSU Extension and the Park District for a Tai Chi experience in the parks! This Tai Chi ... Pickaway County Extension Office at (740)-474-7534. ...
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Healthy Meals on a Budget
https://fairfield.osu.edu/events/healthy-meals-budget-0
cost savings of preparing healthy meals. This program, taught by Shannon Carter from OSU Extension ...
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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...
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Advisor Resources
https://mahoning.osu.edu/4-H/advisor-resources
Club Management Resources To assist our club advisors and other volunteers with the work of ... managing clubs, members, and families, we are providing the following resources. Chartering Checklist: This ... checklist is required when a club is first established and allows the Extension Educator to make sure that ...
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Garden Art Series
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/garden-art-series
Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that ... the Mahoning County Extension Office. All workshops cost $25 per participant. Dates and Topics: April ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ... ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ... Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...
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Ohio Certified Volunteer Naturalist Handbook
https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/
Resources, OSU Extension, the OSU Byrd Polar and Climate Research Center, and the Ohio Department of Natural ... program, is a rich resource for those involved in natural resources education and those who simply want to ... century, climate and weather, geology, water resources, birds, plants and soils, forests, insects, ...