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  1. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/over-counter-antibiotics-will-require-veterinary

    oxytetracycline. In addition, some retail suppliers who were able to sell these drugs/products in the past may no ... pain (drop feed and water intake) and/or dehydration. OSU Veterinary Extension is available to review ... schuenemann.5@osu.edu. Resources: Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    should be maximized within the limits of a properly balanced diet. In addition, prices within a commodity ...

  3. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ... open conversations with your lender, input suppliers, and Extension professional as you work through ...

  4. Upcoming Dairy Youth Events

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events

    Bonnie Ayars and Sherry Smith, Dairy Extension Program Specialists, Department of Animal Sciences, ... on the west side of the building. For more additional information, please contact Sherry Smith at ... like to try out for the State team are expected to compete in this contest. For more additional ...

  5. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    caution.  Additional resources are available from the Ohio State University Extension Ag Safety and Health ... Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County and Chris ... Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Corn silage harvest is ...

  6. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  7. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... performance this year and plans for 2023. These resources may be helpful as you plan: OSU Extension Enterprise ... University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  8. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... University Extension Currently early planted corn is from full pollination to just beginning brown silk, ...

  9. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    of several donors who committed their resources to the dairy 4-H youth of Ohio.  This year, we ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    balanced diet. In addition, prices within a commodity type can vary considerably because of quality ...

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