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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ... environmentally sustainable resource, opting instead for energy-intensive construction materials made from ...

  2. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    University Extension, Family and Consumer Sciences Educator, Licking County Reviewed by Roseanne Scammahorn, ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... possible. Selecting canned food without extra salt, sugar, or additives can also be a good choice when fresh ...

  3. Quality Assurance

    https://holmes.osu.edu/program-areas/4-h-youth-development/quality-assurance-schedule

    or certificate) back to the OSU Extension Office. 2023 list of State QA Sessions QA Test Out (see ...

  4. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ...

  5. OSU Extension Recognized by National Award in Environmental Education

    https://fcs.osu.edu/news/osu-extension-recognized-national-award-environmental-education

    response, OSU Extension developed a suite of evidence-based resources that serve to support Ohioans looking ... Adams (South Centers), Sarah Swanson (South Centers);  Sustainability Tools and Resources OSU Extension ... The National Extension Association of Family and Consumer Sciences (NEAFCS) recognized Ohio State ...

  6. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    SNAP-Ed and EFNEP Programs Ohio State University Extension Family and Consumer Sciences has ... are offered. To learn more about other Ohio State University Extension programming in your county, ...

  7. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    and Consumer Sciences 03/28/2012 Barbara Rohrs, Ohio State University Extension Lydia Medeiros, ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ...

  8. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    4H-0055 4-H Youth Development 10/06/2022 Christy Clary, Extension Educator, 4-H Youth Development, ... Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... Development, Ohio State University Extension, Lawrence County Saying “thank you” and showing gratitude are ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... This information is often gained with experience in the field (Mudge et al. 2013). Additional Resources ... F-0040 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ...

  10. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    Spanish or Somali.  Please refer below to the county specific website for resources and contact information.  Spanish ...

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