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  1. MGV Program Information

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/mgv-program-information

    next class Email Ed Lentz, Extension Educator Ag & Natural Resources for information   ... Mission: We are Ohio State University Extension trained volunteers empowered to educate others ... State University Extension is a premier statewide network of volunteer education and leadership ...

  2. FAQ (Frequently Asked Questions)

    https://ati.osu.edu/counseling-services/faq

    counseling.  Additionally, if Counseling Services are contacted by your parents, they will not be informed that ...

  3. Money

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/money

    Need help managing your finances? Try one of these online resources... Ohio Saves Free ... resources available to all Ohioans to support efforts to save money, reduce debt, and build wealth over time ... Educator, Shannon Carter by calling 740-653-5419 or e-mailing carter.413@osu.edu, or ask about OSU Extension ...

  4. Food

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    the importance of food safety and Extension resources available right here in Fairfield County... ... University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... and vegetables. Accessing reliable research-backed resources from the U.S. Department of Agriculture, ...

  5. Chi Epsilon Sigma

    https://extension.osu.edu/about/chi-epsilon-sigma

    Extension. Specialization Link at OSUE Human Resources Website Connectivity across the state continues to be ... listing.  In conjunction with Extension Human Resources, this list is now available on the HR website.  ... Founded in 1986 at Ohio State University Extension, the Alpha Chapter premiered as the first ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

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