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  1. Club Leader Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Franklin County 4-H Club Leader Handbook Club Leader Resource List Enrollment Resources Advisor ... April 1 Activity Fee Checklist (fillable form)- Due to Extension Office April 1 Annual Financial ... Summary - Due to Extension Office January 31 Project Book Order Form Request for Membership Across County ...

  2. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area ... economic overview reports were prepared in September 2021: Extension Area  1:  Defiance, Fulton, Henry, ... Paulding, and Williams Counties Extension Area  2:  Lucas and Wood Counties Extension Area  3:  Ottawa, ...

  3. Student Success Services

    https://ati.osu.edu/currentstudents/studentservices

    cares about all its members. We are all encouraged to identify student who may be in need of additional ... Services, 128 Skou Hall. For more information contact Ruth Montz at montz.11@osu.edu. Community Resources ... for Everyday Needs.  Resources for everyday needs, including Food Pantries, Hot Meals, Clothing ...

  4. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  5. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Club Charter Checklist Club Constitution Club Equipment Inventory Club Management Resources, Policies ... and Procedures Club Officer Resources Cross County Lines Request Form- To be completed by ... Forms and Links Cloverbud Resources Cloverbud Resources- This takes you to the Ohio 4-H resource page ...

  6. Columbus Connections Trip a Success!

    https://ati.osu.edu/newsletter/wednesday-wire/october-27-2021/columbus-connections-trip-success

    students, and learned about advising, financial aid, study abroad and other resources and opportunities. ...

  7. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    Dee Jepsen,  Extension State Safety Leader and Wayne Dellinger, ANR Educator Union County Autumn ... additional flare-ups. Don’t forget to check that the extinguishers are fully charged at the beginning of the ... prepared. Dee Jepsen, Extension State Safety Leader, can be reached at 614-292-6008 or  jepsen.4@osu.edu. ...

  8. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Extension Office and is free. Please call ahead to schedule an appointment as Emily is often out teaching ... the OSU Extension Office by calling 740-622-2265. All that is needed for testing is your canner lid ... Hardware,1961 Otsego Ave, Coshocton, OH 43812   Fall Food Preservation Virtual Programs The OSU Extension Home ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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