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  1. Human Resource Management and Leadership

    https://ati.osu.edu/courses/human-resource-management-and-leadership

    BUSTEC 2244T A study of human resource, supervisory, and leadership principles and practices that ...

  2. Building Science: Mechanical Systems

    https://ati.osu.edu/courses/building-science-mechanical-systems

    on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open to students ...

  3. Help Create a More Inclusive and  Equitable Culture at Ohio State

    https://ati.osu.edu/november-9-2022/help-create-more-inclusive-and%C2%A0-equitable-culture-ohio-state

    gender equity, a goal that is usually led for and by women performing additional labor. Instead, as the ...

  4. Dr. Guilherme Signorini

    https://hcs.osu.edu/our-people/dr-guilherme-signorini

    specialty crops. Ag-food value chain management. Dr. Guil Signorini conducts research and extension outreach ... Dr. Guilherme Signorini Assistant Professor- Value Chain Management 50% Extension | 25% Research ... extension program aligned with demands from the modern agriculture. His interests lie in production ...

  5. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  6. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

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