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New Student Orientation

https://ati.osu.edu/futurestudents/orientation

in navigating financial aid, and connect you with other essential resources. We look forward to ... caregivers and their students will hear about life and resources on our campus. 11:20 am-11:45 am- Break out ... bring your own food if you have allergies or food sensitivities. 12:30 pm-2 pm - Resource Rooms: ...

Haden and Witter contribute to Ohio Agronomy Guide

https://ati.osu.edu/november-13-2024/haden-and-witter-contribute-ohio-agronomy-guide

cover crops as part of an integrated crop management system,” per the Extension publication website. ...

Food Preservation: Preserving Food With Less Sugar

https://ohioline.osu.edu/factsheet/hyg-5359

sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ... Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ...

Majors

https://ati.osu.edu/academics/majors

Leadership Community and Extension Education specialization Leadership specialization Construction Systems ... Management Environment and Natural Resources Environmental Science specialization Natural Resource Management ...

Yining Wu

https://aede.osu.edu/our-people/yining-wu

Resource Economics Agricultural Economics Applied Econometrics- Any- Journal article Book/book chapter ...

Emily Marrison

https://coshocton.osu.edu/people/emily-marrison

Extension as the Agriculture and Natural Resources Educator in Coshocton County in May 2012 and became the ...

Food Preservation: Making and Preserving Sauerkraut

https://ohioline.osu.edu/factsheet/hyg-5364

Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... with a solid, white interior are most desirable. Additionally, cabbage harvested later in the season ...

Valuable Habits for Effective Managers and Employees

https://ohioline.osu.edu/factsheet/aede-0020

Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...

Food Preservation: Basics for Canning Vegetables

https://ohioline.osu.edu/factsheet/HYG-5344

pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ... Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ...

Certificate in Sustainable Energy and the Economy

https://aede.osu.edu/undergraduate/certificate-sustainable-energy

– Environmental and Natural Resource Economics (3 cr.) AEDECON 4330 – The Sustainable Economy: Concepts and ...

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