Site

Search results

  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Additional Resources Hill, Deborah B., and Marcella Szymanski.  2010. “Kentucky Shiitake Production ... F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ...

  2. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an ... economic perspective to analyze contemporary issues in environmental protection and natural resource ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... use of weather and minimizing labor and material input. Additional Resources Hill, Deborah B., and ... F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ...

  4. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  5. Junior Fair and Livestock Exhibitor Information

    https://medina.osu.edu/program-areas/4-h-youth-development/junior-fair-livestock-projects

    the links below  Fair Entry Fair Entry Information Sheet Resources for Exhibitor Entries   4-H Family ... https://www.facebook.com/MedinaCountySwineCommittee Swine ID Form Swine Affidavit Resources Medina County Fair  Premises Registration Form   Committee ...

  6. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-6330

    projects pertaining to public infrastructure, agriculture, the environment, natural resources, and human ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    University Extension, Family and Consumer Sciences Educator, Licking County Reviewed by Roseanne Scammahorn, ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... possible. Selecting canned food without extra salt, sugar, or additives can also be a good choice when fresh ...

  8. Microeconomic Theory IB

    https://aede.osu.edu/courses/econ-8712

    ECON 8712 Continuation and extension of Microeconomic Theory 1A to study competitive general ...

  9. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management ...

  10. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    to the food industry, agriculture and natural resources. Prereq: 2001 or 2001H or Econ 2001 or 2001H; ...

Pages