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  1. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    important to know what resources are available to increase financial awareness and reduce stress. Work ... These resources listed below provide contact information for financial support and strategies to assist ... you with managing your finances during this uncertain time. Individual Resources Ohio Works First ...

  2. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... direction from which the wind is blowing can affect the warmth or chill experienced. In addition, the ... have minimum effect on feed cost. In addition to soybean meal, be observant to other sources of protein ...

  3. Kids in the Kitchen- Facebook Live!

    https://fcs.osu.edu/news/kids-kitchen-facebook-live

    Extension’s Coshocton County Facebook page at  facebook.com. Recipes thus far have included Carrot Cake ...

  4. Join the Spring 2020 Email Challenge- It’s All About Time

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/join-spring-2020-email-challenge-it%E2%80%99s-all-about-time

    your local OSU Extension Family and Consumer Sciences Professional. Messages are  All About Time: ... Extension. Writer:  Lorrissa Dunfee, Extension Educator, Family and Consumer Sciences, Belmont County,  ... dunfee.54@osu.edu Reviewer:   Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ross County,  ...

  5. Join the Spring 2020 Email Challenge- It’s All About Time

    https://butler.osu.edu/news/join-spring-2020-email-challenge-it%E2%80%99s-all-about-time

    your local OSU Extension Family and Consumer Sciences Professional. Messages are  All About Time: ... Extension. Writer:  Lorrissa Dunfee, Extension Educator, Family and Consumer Sciences, Belmont County,  ... dunfee.54@osu.edu Reviewer:   Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ross County,  ...

  6. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... ‘average’, such as mature corn silage, very finely or very coarsely ground corn, or extensively processed ... steam- flaked corn. Future articles will outline additional changes we are making to the equation. ...

  7. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Virtual Club Meeting Resources Virtual Club Meeting Powerpoint template Virtual Recreation Resource ... Virtual Meeting Agenda Resource How to Use Free Zoom Account for Virtual Club Meetings Club Managment ... Resources 4-H Policies and Recommendations Ohio 4-H Membership Guidelines 4-H Membership Across County Lines ...

  8. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... apply additional nitrogen to the companion crop.   During the first 6 to 8 weeks after seeding, scout ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  10. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    Health.  The following resources are specific to specialty crop producers, marketers and consumers on ...

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