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  1. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ... register a support person to attend with you for an additional $10 total. Classes will be taught by Emily ... Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered dietitian; Christine ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    ENT-90 Agriculture and Natural Resources 06/23/2021 Celeste Welty, Associate Professor, Department ... of Entomology, The Ohio State University Jim Jasinski, Professor, Department of Extension, The Ohio ... Over-Wintering Nuisance Its additional status as a nuisance pest makes the brown marmorated stink bug different ...

  3. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    For additional upcoming course offering dates, contact Zac at burkey.56@osu.edu or 330-287-7511. ... Register Here Additional Information (Manufacturing Safety Fundamentals Certificate)   MANUFACTURING ... take an additional exam ($75) to receive a nationally recognized Certified Manufacturing ...

  4. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    respondents that financial support of a cause would be in addition to existing financial investment, their ... that the cost to support the program would be an additional fee to their already-paid student fees, ... there was less support. Hu and students plan to produce an additional version of the survey and ask ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-256

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... please feel free to reach out to me. CART is Here The new OSU Extension Choose And RequesT (CART) ... program evaluation, Evaluation of Effective Extension Teaching (EEET), and Race, Ethnicity, Gender (REG) ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-137

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-226

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-227

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-226

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

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