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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ... environmentally sustainable resource, opting instead for energy-intensive construction materials made from ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... use of weather and minimizing labor and material input. Additional Resources Hill, Deborah B., and ... F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... treatments can eliminate or reduce the need for synthetic additives in product formulation. This helps the ... pressure due to the compressibility difference between air and food. In addition, foods with low-moisture ...

  4. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    University Extension, Family and Consumer Sciences Educator, Licking County Reviewed by Roseanne Scammahorn, ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... possible. Selecting canned food without extra salt, sugar, or additives can also be a good choice when fresh ...

  6. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    and Consumer Sciences 03/28/2012 Barbara Rohrs, Ohio State University Extension Lydia Medeiros, ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ...

  7. Noble County Appalachian Community Grants Informational & Collaboration Sessions

    https://noble.osu.edu/news/noble-county-appalachian-community-grants-informational-collaboration-sessions

    Nov. 9 at 2-4p.m. and 5:30-7:30 p.m. at the OSU Extension Southeast Operations Center located at 16714 ... State Route 215 near Caldwell (Note: this is NOT the multi-county complex where the Noble Extension ...

  8. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    4H-0055 4-H Youth Development 10/06/2022 Christy Clary, Extension Educator, 4-H Youth Development, ... Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... Development, Ohio State University Extension, Lawrence County Saying “thank you” and showing gratitude are ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... This information is often gained with experience in the field (Mudge et al. 2013). Additional Resources ... F-0040 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ...

  10. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    direction of an Extension professional. Potential volunteers will: Receive a position description- link to ... cover letter Complete an application and return to Extension office- Link to Volunteer Application Form ... Have references collected by Extension professionals (named on application form) Complete an interview ...

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