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  1. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    PLPATH-FRU-45 Agriculture and Natural Resources 06/22/2011 Daniel J. Anco and Michael A. Ellis, ... Home Fruit Plantings.  These publications can be obtained from your local OSU Extension office or OSU ... Extension's online bookstore at estore.osu-extension.org. Harvest fruit often enough, at least every seven ...

  2. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Raymond A. Schindler Excellence in Community Development Extension Award Call for Nominations ... Development Extension Award recognizes a CD Extension professional for significant programmatic strengths, ... major contributions and innovative approaches achieved over the course of their Extension career with ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ...

  4. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center; ... Extension, National Ag Safety Database.  ...

  5. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... State University Extension, Morrow County The simple act of measuring and recording the forage mass in ... factor determining maintenance feed requirements. Production levels will add additional requirements such ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... treatments can eliminate or reduce the need for synthetic additives in product formulation. This helps the ... pressure due to the compressibility difference between air and food. In addition, foods with low-moisture ...

  7. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-2

    Join OSU Extension Educator Jenny Lobb to learn about the winter blues and how to overcome them. WHEN: ...

  8. Nutrition for Cancer Prevention

    https://franklin.osu.edu/events/nutrition-cancer-prevention

    prevented through lifestyle modifications. Join Registered Dietitian and OSU Extension Educator Jenny Lobb ...

  9. Healthy Holiday Cooking

    https://franklin.osu.edu/events/healthy-holiday-cooking

    Join Registered Dietitian and OSU Extension Educator Jenny Lobb to learn how you can build ...

  10. Before You Say “I Do” Again

    https://ohioline.osu.edu/factsheet/FLM-FS-1-02-R11

    Leader, Top of Ohio Educator, Family and Consumer Sciences, Ohio State University Extension Most people ... models. In addition, a new stepparent may have greater objectivity when it comes to old problems or ... ideas, hobbies, values, and even cultural experiences. In addition, children can also enlarge their ...

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