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  1. 2025 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

     Erika Lyon, OSU Extension Educator, Agriculture and Natural Resources Wednesday, September 17th, 6:30pm ... County Extension Office.  Naturalist Series: The Peopling of the New Words  Thomas Delvaux, Instructor ... Water-District Outreach & Education Specialist Wednesday, November 19th, 6:30pm Details: ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    shorten its shelf life. Additional Resources Check out the following resources for more information on ... HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ...

  4. How anti-obesity drugs are linked to food waste In study, 1 in 4 users reports an increase in discarding food

    https://aede.osu.edu/news/how-anti-obesity-drugs-are-linked-food-waste-study-1-4-users-reports-increase-discarding-food

    or less after starting this medication,” Roe said. The addition of vegetables to the diet – the most ... preserve land and water resources, and reduce greenhouse gas creation by keeping discarded food out of ...

  5. Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/garden-art-series

    month April-December at 6:30 pm in the Mahoning County Extension Office. All workshops cost $25 per ...

  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    deeper to be effective. Additional Resources For more information on sprayers and other information on ... F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ... Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Safety Considerations, below). Additionally, food entrepreneurs who plan to can BBQ or hot sauces with ...

  8. Open Enrollment Deadline is FRIDAY

    https://ati.osu.edu/november-13-2024/open-enrollment-deadline-is-friday

    (YP4H). Read about more ways to save. In addition to the online resources, a printed overview of important ...

  9. November Wooster Science Cafe TONIGHT

    https://ati.osu.edu/november-13-2024/november-wooster-science-cafe-tonight

    in addition to our Facebook page (https://www.facebook.com/WoosterScienceCafe/). ·         If you ...

  10. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...

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