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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ... Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... State University Extension Alyssa Essman, Assistant Professor and Weed Science Extension ...
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2025 4-H Camp Counselor Applications
https://hardin.osu.edu/program-areas/4-h-youth-development/2025-4-h-camp-counselor-applications
the OSU Extension office Discussion on the position and what is expected Brainstorming theme and ...
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Community Development News
https://noble.osu.edu/program-areas/community-development/community-development-news
Development News Ohio State University Extension offers Trauma-Informed Care Training for Noble County Ohio ... Aug. 2020 Community Development Newsletter July 2020 Community Development Newsletter OSU Extension ... Rural Neighbors – Living and Working Together Fact Sheet Published September 2019 Noble County Extension ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ... Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... with a solid, white interior are most desirable. Additionally, cabbage harvested later in the season ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...
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Office Closed November 11th- Veteran's Day
https://hardin.osu.edu/news/office-closed-november-11th-veterans-day
correspondence can be left in the OSU Extension mailbox on the outside of the building. Have a great weekend! ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ... Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ...
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Noble County Community Foundation
https://noble.osu.edu/program-areas/community-development/noble-county-community-foundation
Noble County Community Foundation Additional inf ormation on the Noble County Community Foundation ...