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  1. Chow Line: No need to spend a fortune to eat right (for 10/10/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-no-need-spend-fortune-eat-right-101010-1

    it's on sale.   Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  2. Chow Line: Need a wake-up call on caffeine? (for 4/26/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-need-wake-call-caffeine-42609-1

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...

  3. Chow Line: Drinking water may help shed pounds (for 12/21/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-drinking-water-may-help-shed-pounds-122108-0

    results around your waistline. Chow Line is a service of Ohio State University Extension and the Ohio ... Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  4. Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dash-diet-no-fad-just-healthful-eating-91607-0

    risks, and help you lose weight along the way. Chow Line is a service of Ohio State University Extension ... reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension ...

  5. Chow Line: Carve a place for pumpkin in your diet (for 10/11/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carve-place-pumpkin-your-diet-101109-0

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  6. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    obesity-related diseases-- across America. Chow Line is a service of Ohio State University Extension and the Ohio ... Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  7. Chow Line: Don't opt for organics for wrong reasons (for 7/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-opt-organics-wrong-reasons-71810-1

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... Ohio State University Extension in the Department of Human Nutrition, in the College of Education and ...

  8. Chow Line: Don't give up if some dairy is hard to digest (for 6/6/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-give-if-some-dairy-hard-digest-6610-1

    http://www.nlm.nih.gov/medlineplus/lactoseintolerance.html. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension in the ...

  9. Chow Line: Clementines chock full of nutrition (for 12/23/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-clementines-chock-full-nutrition-122307-1

    late as January. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... State University Extension, and a researcher with the Ohio Agricultural Research and Development Center. ...

  10. Chow Line: Consumer use of food labels declines (for 10/19/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-consumer-use-food-labels-declines-9for-101908-1

    http://www.cfsan.fda.gov/~dms/foodlab.html. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

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