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New Research from Alessandra Faggian Examines How Students Who Study in Creative Disciplines Fare in the Labor Market
additional 3 years and in fact increases to 8.5% for both groups.” Overall the authors reflect, “ From the ...
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Technological Change in Crop Yields
https://aede.osu.edu/about-us/multimedia/technological-change-crop-yields
Alan P. Ker, Chair and Professor in the Department of Food, Agricultural and Resource Economics at ...
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Lab News
https://plantpath.osu.edu/paul-lab/news
their fields (OSU Extension, P. Paul) > OSU Extension News Jorge David Salgado was awarded the 2012 ... America Educational Materials Awards Program for the OSU Extension fact sheet, available on Ohioline > ...
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Vickner and Colleagues Awarded a USDA National Institute of Food and Agriculture Grant for Work on Sustainable Management of Grape Root Borer in Commercial Vineyards
Professor at the Ohio State University Extension County Operations and Small Fruit Specialist, and Heping ...
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Head Scab Risk Assessment Tool
https://plantpath.osu.edu/research/impact/tool
processors to make management decisions in 23 states, including Ohio. Extension personnel in wheat-growing ...
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SUSTAINS: Ohio State's Sustainability Learning Community
Natural Resources (SENR), and the College of Food, Agricultural, and Environmental Sciences (CFAES), ...
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Ohio Corn & Wheat Growers Association Board of Directors Retreat- Matthew C. Roberts to Speak
Matthew C. Roberts, AEDE Associate Professor and Extension Program Leader, will provide a grain ...
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Ag Spectrum Maximum Farming Forum- Matthew C. Roberts to Speak
https://aede.osu.edu/about-us/events/ag-spectrum-maximum-farming-forum-matthew-c-roberts-speak
Matthew C. Roberts, AEDE Associate Professor and Extension Program Leader, will provide a grain ...
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Williamson Insurance Agency's Winter Meeting Series- Matthew C. Roberts to Speak
Matthew C. Roberts, AEDE Associate Professor and Extension Program Leader, will provide a grain ...
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Undergraduate Research
https://plantpath.osu.edu/undergraduateresearch2015
infested millet at different levels. Treatments were 0, 3, 5, and 10 grams of millet; additionally 5 grams ...