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  1. Impact Statements and Project Summaries for 2019

    https://senr.osu.edu/node/9458

    Opportunities for Undergraduate Research Extension/Outreach Youth Environmental Programs Managing Ohio’s Forest ... Partnerships, Stakeholder Engagement, and Science Managing Ohio’s Forest Resources Teaching Preparing Students ... Resources Promoting Positive Relationships between Human and Wildlife Communities through Partnerships, ...

  2. Faculty expert provides soil testing guidance in HGTV gardening article

    https://senr.osu.edu/news/faculty-expert-provides-soil-testing-guidance-hgtv-gardening-article

    Environmental Chemistry in the School of Environment and Natural Resources at The Ohio State University.  The ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... pearl millet, and teff grass, are being used as additional sources of forage on dairy farms. This ...

  4. Teaching for Student Success Town Halls

    https://ati.osu.edu/newsletter/wednesday-wire/july-22-2020/teaching-for-student-success-town-halls

    important topics – building connections, inclusivity, integrating resources. These topics would be important ... unprecedented semester this fall, we want to make sure you have the resources you need for both you and your ... populations. Additionally, as the world takes a stand on racial injustice and pushes to elevate diverse voices, ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-2

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-2

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-2

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-1

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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