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  1. KILEY S. HOLBROOK

    https://students.cfaes.ohio-state.edu/node/5533

    analyzed the digital media output of Agricultural and Natural Resources Extension teams to establish their ... (NC-AAAE). In addition to undergraduate research, Kiley was one of 10 U.S. students named to the Cargill ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    the limits of a properly balanced diet. In addition, prices within a commodity type can vary ...

  3. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    and western regional dairy challenges have been organized. In addition, Ohio State hosts a local dairy ...

  4. TALIA M. KATZ

    https://students.cfaes.ohio-state.edu/node/5535

      talia m. Katz School of Environment and Natural Resources Food Science and Technology Deerfield, ... confident asking questions. In addition to research and industry experiences, Talia served as a Food Science ... shared her enthusiasm for product development competitions and served as a resource to build winning ...

  5. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    shorten its shelf life. Additional Resources Check out the following resources for more information on ... HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ...

  6. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    quality assurance (QA) training being taught by Extension educators Ashlee Meardith, Katie Cole, and Beth ...

  7. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    SAG-0003 Agriculture and Natural Resources 05/22/2024 Revised by: Cassandra Brown, Program ... Certification also requires additional record-keeping, an annual fee, and annual inspections. If only part of an ... to create a list of certifiers who operate in Ohio (see Resources section of this fact sheet). Create ...

  8. RAYGAN L. KIRK

    https://students.cfaes.ohio-state.edu/node/5536

      RAYGAN L. KIRK School of Environment and Natural Resources Sustainable Plant Systems- Agronomy ... a partnership between the Women’s Ice Hockey Team and a third-grade classroom. In addition, she was part of ...

  9. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  10. ALEXANDRA KUSHNIR

    https://students.cfaes.ohio-state.edu/node/5537

    conduct research to improve the quality of this precious resource was rewarding.” She realized she wanted ... osu.edu website. In addition to multiple water sampling trips on the research vessels, she worked on ...

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