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  1. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    received the ANREP (Association of Natural Resource Extension Professionals) Gold Award for his work on the ... Extension professionals June 3 covers Emergency Recovery for farmers (rural, urban, low-resource, and ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ...

  2. 4-H Secretary and Treasurer Books Due

    https://tuscarawas.osu.edu/events/4-h-secretary-and-treasurer-books-due

    2020 4-H Club Secretary and Treasurer Books due no later than 4:00 p.m. to the Extension office. ...

  3. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    FOOD PRESERVATION Ohio State University Extension is dedicated to keeping you informed on how to ... product that they and their family can enjoy. In addition to workshops and demonstrations, we offer ... but many variables can affect your finished product.  There are so many resources with unsafe ...

  4. Ohio 4-H Club/Affiliate Yearly Financial Summary Due

    https://tuscarawas.osu.edu/events/ohio-4-h-clubaffiliate-yearly-financial-summary-due

    2021 Ohio 4-H Club/Affiliate Yearly Financial Summary is due to the Extension office no later than ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-317

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-316

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-318

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-319

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-155

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-154

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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