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  1. Beyond the Scale: Embracing Body Diversity and Challenging Weight Stigma

    https://cfaesdei.osu.edu/events/beyond-scale-embracing-body-diversity-and-challenging-weight-stigma

    Masters' degrees in Wellness Management, Dietetics, and Clinical Mental Health Counseling, in addition to ...

  2. Let OSU Extension Help You Plan for the Future of Your Farm this Winter

    https://farmoffice.osu.edu/blog/fri-12202024-1000am/let-osu-extension-help-you-plan-future-your-farm-winter

    Blog Subscriptions ...

  3. Peggy Kirk Hall, J.D.

    https://farmoffice.osu.edu/people/peggy-kirk-hall-jd

    University and directs research and outreach projects for OSU's Agricultural and Resource Law Program. ... CURRICULUM VITA FOR PEGGY KIRK HALL Extension Field Specialists B.S. and M.S., Natural Resource Policy, The ... Peggy Kirk Hall, J.D. Director, OSU Agricultural and Resource Law Program Agricultural and ...

  4. Quarterly Fertilizer Price Summary

    https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary

    To better understand local fertilizer prices across Ohio, OSU Extension personnel initiated ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    shorten its shelf life. Additional Resources Check out the following resources for more information on ... HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ...

  6. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ...

  7. Eric A. Richer

    https://farmoffice.osu.edu/people/eric-richer

    Extension Field Specialists B.S., Agricultural Education, The Ohio State University M.B.A., Finance, ...

  8. Wm. Bruce Clevenger

    https://farmoffice.osu.edu/people/wm-bruce-clevenger

    farm drainage economics, farm business analysis 419.770.6137 clevenger.10@osu.edu Extension Field ...

  9. Robert E. Moore, J.D.

    https://farmoffice.osu.edu/people/robert-e-moore-jd

    agriculture and natural resources in Fairfield County and five years as an Extension associate in the ... Robert E. Moore, J.D. Attorney, OSU Agricultural and Resource Law Program Farm estate, transition, ... for the Ohio State Agricultural and Resource Law Program. He was raised on a dairy farm in Coshocton ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ... Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Safety Considerations, below). Additionally, food entrepreneurs who plan to can BBQ or hot sauces with ...

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