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  1. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... timber. In addition, by following management guidelines in selecting those trees to be harvested and those ...

  2. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... projected to increase in 2012. According to Ohio State University Extension's Western Ohio Cropland ...

  3. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... careful identification of landowner objectives, inventory of resources, development and implementation of ... objectives be identified at the beginning because they determine what resources should be inventoried and ...

  4. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    AEDE-14-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... of performing a given custom operation. Some of the available online resources that may be of ...

  5. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    of Ohio State University Extension, the Ohio Department of Natural Resources (ODNR) Division of ... Extension Approximately 84 percent of Ohio's forest land is owned by private nonindustrial woodland ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    ANR-65 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Continuing ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... location, and information about the products that are sold at the market. In addition to the information ...

  7. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    improved, non-rotation.  Additional Resources This study adds to existing research on Ohio farmland values ... AEDE-15-15 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ... PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  9. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... more insect and disease resistant, grow faster, and produce additional landowner benefits.   In ... and most important step in managing any resource is identifying ownership goals. In this case, why do ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    David Apsley, Natural Resources Specialist, Ohio State University Extension.   Energy and Environment ... F-103 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ...

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