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  1. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-5

    subcommittee of the Vinton Furnace State Forest in conjunction with Ohio State University Extension with ... handouts. Please RSVP to  apsley.1@osu.edu  or 740-596-5212 (OSU Extension – Vinton County) by the ...

  2. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-4

    subcommittee of the Vinton Furnace State Forest in conjunction with Ohio State University Extension with ... handouts. Please RSVP to  apsley.1@osu.edu  or 740-596-5212 (OSU Extension – Vinton County) by the ...

  3. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-3

    subcommittee of the Vinton Furnace State Forest in conjunction with Ohio State University Extension with ... handouts. Please RSVP to  apsley.1@osu.edu  or 740-596-5212 (OSU Extension – Vinton County) by the ...

  4. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-2

    subcommittee of the Vinton Furnace State Forest in conjunction with Ohio State University Extension with ... handouts. Please RSVP to  apsley.1@osu.edu  or 740-596-5212 (OSU Extension – Vinton County) by the ...

  5. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-1

    subcommittee of the Vinton Furnace State Forest in conjunction with Ohio State University Extension with ... handouts. Please RSVP to apsley.1@osu.edu or 740-596-5212 (OSU Extension – Vinton County) by the ...

  6. Undergraduate News (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2015/undergraduate-news-click-more

    Union on the Ohio State Columbus campus, 5 pm. (Contact, Kristi Walker, Plant Health and Resource ...

  7. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-6

    Presented by Shannon Carter, Family & Consumer Sciences Educator. To register, call the OSU Extension ...

  8. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-4

    Presented by Shannon Carter, Family & Consumer Sciences Educator. To register, call the OSU Extension ...

  9. The Importance of Knowing Dry Matter Concentration When Buying (or Selling) Feeds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1/importance-knowing-dry-matter-concentration-when

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, The Ohio State University If your cows ... balage (this is the maximum value).             In many cases, additional price discounts have to be ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Dr. Normand St-Pierre, Extension Dairy Management Specialist, Department of Animal Sciences, The ... opportunity and their usage should be maximized within the limits of a properly balanced diet.  In addition ...

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