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  1. C.O.R.N. Newsletter 2011-27

    https://agcrops.osu.edu/newsletters/2011/27

    watched closely.  In addition, the various soybean defoliators that occur each summer are being found and ... http://www.oardc.ohio-state.edu/wheattrials/. If farmers wish to MRI, double crop or sow a forage/cover crop into the wheat, then in addition to ... Extension Agenda: Farming Systems experiment- certified organic soybeans, reduced input and notill ...

  2. C.O.R.N. Newsletter 2011-30

    https://agcrops.osu.edu/newsletters/2011/30

    – http://fsr.osu.edu. All Extension offices in Ohio and many agricultural businesses have the tickets for sale at $5 ... year several Purdue Extension educators will also be working with us in the plots. Ask them and us how ... http://fsr.osu.edu/resources/documents/pdf/2011-schedules/schedule-pdf Attend CCA College to Earn CCA CEUs. Photo by Harold Watters CPAg/CCA 2011 FSR CCA College The OSU ...

  3. Last Alfalfa Cutting and The Fall Rest Period

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-28/last-alfalfa-cutting-and-fall-rest-period

    15 to October 30) will add significant additional stress to fields that are already in poor condition ...

  4. Will Planting Delays Require Earlier Maturing Corn Hybrids?

    https://agcrops.osu.edu/newsletter/corn-newsletter/will-planting-delays-require-earlier-maturing-corn-hybrids

    "Delayed Planting & Hybrid Maturity Decisions", a Purdue/Ohio State University Extension ...

  5. Aquaponics and Aquaculture in Urban Settings

    https://localfoods.osu.edu/events/aquaponics-and-aquaculture-urban-settings

    Join presenter Dr, Laura Tiu, from OSU Extension, for this informative session and learn more ...

  6. Adding a Youth Flavor to Local Foods Meeting

    https://localfoods.osu.edu/events/adding-youth-flavor-local-foods-meeting

    event, “Until this event, I had no idea that OSU Extension and 4-H put an emphasis on local foods and ...

  7. C.O.R.N. Newsletter 2011-04

    https://agcrops.osu.edu/newsletters/2011/04

    responsiveness to additional nitrogen.  Is this necessarily a true statement? The short answer is not ... lost from the pre-greenup application.  In addition, the producer generally does not get N at a lower ... jointing or stem extension, heading, and ripening. The main yield components of the crop are head-bearing ...

  8. BLUE MOLD IN TOBACCO

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-27/blue-mold-tobacco

    confirmed on Friday.  On Monday morning (August 18) the Mason Co. Extension Agent also found what he ...

  9. Wheat Management by Growth Stage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-08/wheat-management-growth-stage

    applied off label), inferior efficacy or product performance, and injury to the crop. In addition ...

  10. C.O.R.N. Newsletter 2013-09

    https://agcrops.osu.edu/newsletters/2013/09

    called chemotaxis.  In addition to identifying this diverse group of pathogens by several former ... questions about how to identify weeds and what the best resources are for help with identification.  There ... are many resources available for plant identification, but these are some of the ones we use the most. ...

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