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  1. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    More in-depth team work and additional prizes! Different skills sets wanted: Hackers  – technical and ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-6

    Consumer Sciences Educators from the Ohio State University Extension, to learn the basics of diabetes ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-5

    Consumer Sciences Educators from the Ohio State University Extension, to learn the basics of diabetes ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-430

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    characteristics for commercialization and processing, while the male flower does not. In addition, cross ... pathogens are likely to spread nationally as cannabis-derived crops gain popularity. In addition to lighting ... investing additional hours to dry freshly harvested flower buds. The common practice is to slow dry ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-724

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-723

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-428

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    coshocton.osu.edu or tuscarawas.osu.edu. Applications are also available at both Extension offices. They are due ... October 22 by 5:00 p.m. and interviews will take place October 25 at the Coshocton Extension Office ...

  10. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ... go.osu.edu/holidayjamsandjelliesclass2021  Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for ...

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