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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-412

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  2. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  3. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  4. Eisberg Selected as OnCourse Ambassador

    https://ati.osu.edu/newsletter/wednesday-wire/june-30-2021/eisberg-selected-oncourse-ambassador

    depth training, have increased access and engagement and be a resource for colleagues on this platform. ...

  5. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    Tom Blaine, Associate Professor, OSU Extension, CD, has been hosting a series on climate change ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-278

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-278

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-279

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Judging Day 1 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-1-schedule

    Self Determined: Shale Gas Extraction Self Determined: Weather Self-Determined – Natural Resources SS- ... Paddle Water Sports Self Determined: Ways of Knowing Water Self-Determined – Natural Resources SS- ...

  10. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    look and modeling poise for additional awards. At the end of the evening, nominees for State Fair will ... Food Projects: bring your table setting and your portfolio – additional food is not needed. Awards will ...

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