Site

Search results

  1. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-156

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-250

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-251

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-250

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-250

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  6. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    FOOD PRESERVATION Ohio State University Extension is dedicated to keeping you informed on how to ... product that they and their family can enjoy. In addition to workshops and demonstrations, we offer ... but many variables can affect your finished product.  There are so many resources with unsafe ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://comdev.osu.edu/news/foreign-trade-zones-helping-companies-compete-globally

    OSU Extension Community Development educators Gwynn Stewart and Godwin Apaliyah have co-authored ... industries benefitting from FTZs, as well as how to establish an FTZ. Ohioline is an information resource ... produced by Ohio State University Extension. Through Ohioline, you have access to hundreds of OSU Extension ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-295

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. 'Keep Teaching' resources have moved

    https://ati.osu.edu/newsletter/wednesday-wire/may-12-2021/keep-teaching-resources-have-moved

    Submitted by Kris Boone, boone.3@osu.edu Resources that had been available on the Keep Teaching ... website have moved to the new  Teaching and Learning Resource Center. This hub of resources draws from ...

  10. Public Speaking Contests

    https://tuscarawas.osu.edu/events/public-speaking-contests-tentative

    More information, resources, and entry forms can be found on our Public Speaking Events page ...

Pages